Nutritious Pulao Rice

Nutritious Pulao Rice
Nutritious Pulao Rice
Product Code : 09
Product Description

Nutritious Pulao

The nutritional value of Soya chunks and a variety of vegetables put in this Pulao, promotes healthy eating. The sweet fragrance, rich color, texture, aroma and exotic taste of DUNAR rice would surely make cooking and dining a pleasure.

DUNAR Basmati Rice

1 1/2 cups

Ginger

1 inch knob

Tomatoes

2 medium size

Onion

1 medium size

Fresh Coriander Leaves

1/4 cup

Soya Chunks

1 1/2 cups

Cumin Seeds

1 tea spoon

Coriander Powder

2 tea spoon

Red Chili Powder

1 tea spoon

Turmeric Powder

1 tea spoon

Garam Masala

1 tea spoon

Salt

to taste

Method of Preparation

  • Wash DUNAR Basmati Rice in plenty of water and soak it in water for half an hour.
  • Peel and chop onion and ginger.
  • Wash and chop tomatoes.
  • Clean, wash and finely chop fresh coriander leaves.
  • Soak Soya Chunks in hike-warm water for fifteen minutes and squeeze to remove excess water and cut each piece into two.
  • Heat oil in a thick-bottomed pan, add cumin seeds and let them crackle.
  • Add chopped onion and saut for two minutes. Cook on medium heat, stirring continuously till onions turn brown.
  • Add coriander powder, turmeric powder, and red chili powder and chopped tomatoes and continue cooking on medium heat for three to four minutes or until tomatoes are cooked
  • Add Soya Chunks, DUNAR Basmati Rice and chopped fresh coriander leaves and stir gently for a minute. Stir in three cups of water, Garam Masala Powder salt to taste and bring it to a boil.
  • Reduce the heat, cover the pan and simmer till all the water has been absorbed and rice is cooked. Serve hot.

Nutritious Pulao

The nutritional value of Soya chunks and a variety of vegetables put in this Pulao, promotes healthy eating. The sweet fragrance, rich color, texture, aroma and exotic taste of DUNAR rice would surely make cooking and dining a pleasure.

DUNAR Basmati Rice

1 1/2 cups

Ginger

1 inch knob

Tomatoes

2 medium size

Onion

1 medium size

Fresh Coriander Leaves

1/4 cup

Soya Chunks

1 1/2 cups

Cumin Seeds

1 tea spoon

Coriander Powder

2 tea spoon

Red Chili Powder

1 tea spoon

Turmeric Powder

1 tea spoon

Garam Masala

1 tea spoon

Salt

to taste

Method of Preparation

  • Wash DUNAR Basmati Rice in plenty of water and soak it in water for half an hour.
  • Peel and chop onion and ginger.
  • Wash and chop tomatoes.
  • Clean, wash and finely chop fresh coriander leaves.
  • Soak Soya Chunks in hike-warm water for fifteen minutes and squeeze to remove excess water and cut each piece into two.
  • Heat oil in a thick-bottomed pan, add cumin seeds and let them crackle.
  • Add chopped onion and saut for two minutes. Cook on medium heat, stirring continuously till onions turn brown.
  • Add coriander powder, turmeric powder, and red chili powder and chopped tomatoes and continue cooking on medium heat for three to four minutes or until tomatoes are cooked
  • Add Soya Chunks, DUNAR Basmati Rice and chopped fresh coriander leaves and stir gently for a minute. Stir in three cups of water, Garam Masala Powder salt to taste and bring it to a boil.
  • Reduce the heat, cover the pan and simmer till all the water has been absorbed and rice is cooked. Serve hot.
Contact Us

Near CWC, Village Bazida Jattan Road, Karnal, Haryana, 132001, India
Phone :91-184-3055772